The idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil-sur-A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until t
The idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil-sur-A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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