Pinot Gris, Pinot Auxerrois, Chardonnay and Pinot BlancVineyard Area:From various plots in the villages of Wettolsheim, Turckheim, Wintzenheim and EguisheimSoil:Clay-limestone on the hillsides and sandy-loam in the plainsExposure:Varying east-facingVinific
Pinot Gris, Pinot Auxerrois, Chardonnay and Pinot Blanc
Vineyard Area:From various plots in the villages of Wettolsheim, Turckheim, Wintzenheim and Eguisheim
Soil:Clay-limestone on the hillsides and sandy-loam in the plains
Exposure:Varying east-facing
Vinification:Harvested and sorted by hand with the aim of picking grapes at a potential alcohol of 12.5% (for a finished still wine). The fermentation begins in stainless steel tank and is stopped by lowering the temperature at an alcohol level just over 11% with about 22 grams of residual sugar. The wine is bottled and a second fermentation occurs with no added sugars or yeasts to promote it. There is no dosage and it is therefore a Brut Nature.
Maturation:24 months sur latte (bottles placed on wooden racks on their sides)
Cost: | $25 |
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