Sale! 2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France
$75.00
$249.99
Quick Overview
To produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double-walled, temperature-controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectolite
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To produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double-walled, temperature-controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters.
This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine going through malolactic in French oak barrels. The wine is aged for an average of 18 months in 50% to 60% new, French oak barrels.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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