Chateau Lascombes Margaux 2010 750ml

Winemaker Description

Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture combine with very stylish fine-grained tannins.

Expert Reviews

Jeb Dunnuck 96 Points | The 2010 Chteau Lascombes is flat-out gorgeous and might be the finest vintage from this chteau I’ve tasted. Based on 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot that was raised in 90% new French oak, it has a dense purple/plum hue as well as a blockbuster-like style in its darker currants, cassis, smoky tobacco, incense, and graphite aromas and flavors. (2010).

Decanter 94 Points | Lascombes in 2010 has exuberance and precision and confidence, and a sense of fun. At the 10 year mark the power of the tannins is clear and evident. It’s a big, concentrated, exuberant wine but it has delicacy and construction and persistency. (2010).

James Suckling 94 Points | What a wonderful nose of ripe strawberries and hints of vanilla. Full body with soft and velvety tannins and a long, long finish. This is luscious and sexy. (2010).

Wine Enthusiast 92 Points | Wood-driven tannins dominate at this stage, creating a wine that is structured and dense. The tannins are layered with the weight of the black currant and plum fruits. Lascombes is still finding its style, but is definitely on the upward slope. (2010).

Robert Parker’s 92 Points | Deep garnet in color, the 2010 Lascombes gives up notes of dried herbs, tilled soil and black olives over a blackcurrant cordial and plums preserves core plus a touch of crushed rocks. Medium to full-bodied, the palate delivers chewy tannins and bold freshness to support the savory flavors, finishing with an herbal lift. (2010).

Wine Spectator 91 Points | Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample tarry grip, but eschews minerality and finesse for a direct and toast-driven approach. (2010).