Chateau de Manissy Tete de Cuvee Tavel Rose Organic 2024 750ml

Winemaker Description

The delicious Tavel Ros Tete de Cuve is the first wine ever made by historic Rhone Valley winery Chateau de Manissy. It’s a biodynamic barrel-aged dry Fench ros made from Grenache, Clairette and Cinsault grapes. Rich and complex with aromas of ripe quince, dried orange, hints of almond and exotic spice.

A gorgeous Tavel and one of those ros wines that is built for short-term aging.The palate is silky yet full with luxurious red currant, cherry and mineral notes that cascade over the palate. A wine to serve with just about anything. Grilled tuna steaks, white meats, barbecue, ceviche. It’s all good.

Expert Review

Joe Czerwiski writes: Aged in oak foudres of 25 hectoliters, the 2022 Tavel Tete de Cuvee is in some ways the most traditional of the Tavels on offer at this impeccably run estate, eschewing stainless steel and leaving out Syrah in favor of Grenache, Cinsault and Clairette. A light ruby in hue, it does show hints of pencil shavings on the nose, alongside more classic notes of red currants, tangerines and a touch of garrigue. It’s full-bodied yet not overly expansive, with the wood seemingly helping to provide structure and length. Drinking 2023 – 2025. – Robert Parker Wine Advocate 92+