Dough Chard

Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundations work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.Each glass, bottle and conversation can make an impact, and become a catalyst for good.Dough is the first ever wine collaboration for the James Beard Foundation, and leading our winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundations Impact Programs, to create the most food-friendly wines possible.

Alcohol percentage: 14.5

Tasting Notes

Aromas Bright lemon citrus & curd and honeysuckle floral notes A hint of spice and pie crust Delicate richness on the noseFlavors Juicy fresh pineapple, nectarine and crisp Fuji apple A touch of baking spice adds weight to the palate Crisp and creamy finishDough pairings Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam