GEKKEIKAN SAKE

Brewing sake since 1637 when Gekkeikan’s founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location just south of Kyoto, well-known for its abundant and high-quality water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors’ business to thrive in the years that followed. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake’s overall appeal and popularity. In 1905, the brand name GEKKEIKAN (meaning “crown of laurel”) was adopted as the company’s formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation’s most popular brands. Gekkeikan’s passion for pleasing the sake connoisseur remains unchanged.

Tasting Notes:
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.